• Facebook - White Circle
  • Instagram - White Circle

©2019 by Bushwick Sauce Company, Inc.

Brooklyn, NY. USA

Stuffed French Toast with Strawberry Jam

November 10, 2015

Ingredients

 

2 whole eggs

1/4 teaspoon kosher salt

1/2 teaspoon pure vanilla extract

1/2 cup whole milk

1 loaf challah bread, sliced into 6 (1-inch thick) slices

2 to 3 tablespoons BSC jam

Butter and maple syrup, for serving

 

Directions

 

In a shallow dish combine the two eggs, kosher salt, vanilla and whole milk. Whisk until thoroughly combined.Using a paring knife, carefully make an inch or so incision in the tops of each slice to create a pocket.Smear the insides of the pockets with peanut butter and jelly, using more or less as desired.In a skillet or on a griddle pan, melt a tablespoon of butter.Dip both sides of the stuffed French toast in the egg mixture and place in the hot buttered skillet. Cook until golden, flip and repeat with the remaining stuffed slices.Serve with butter and maple syrup.


Good Luck!

 

Share on Facebook
Share on Twitter
Please reload

Recent Posts

Please reload

Follow Us

  • Black Facebook Icon
  • Black Twitter Icon
  • Black LinkedIn Icon
  • Black Instagram Icon
  • Black YouTube Icon