Ingredients

4 SERVINGS

Chicken Cutlets

1 cup buttermilk

1 tablespoon hot sauce

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

¼ teaspoon cayenne pepper4 skinless, boneless chicken cutlets (about 1½ lb. total), pounded to ¼” thickness

Buffalo Hot sauce 

½ cup (1 stick) unsalted butter, room temperature

Hot sauce 

Biscuits(click for recipe)

Directions:

Whisk the buttermilk, 2 tablespoons hot sauce, the garlic, thyme, 1/2 teaspoon...

Ingredients

2 whole eggs

1/4 teaspoon kosher salt

1/2 teaspoon pure vanilla extract

1/2 cup whole milk

1 loaf challah bread, sliced into 6 (1-inch thick) slices

2 to 3 tablespoons BSC jam

Butter and maple syrup, for serving

Directions

In a shallow dish combine the two eggs, kosher salt, vanilla and whole milk. Whisk until thoroughly combined.Using a paring knife, carefully make an inch or so incision in the tops of each slice to create a po...